England - Travel Blogs & Travel Guides: 2025

Surprising New Year’s Resolutions… One Month Early!

Get this! It’s only November, but I’ve already set a New Year’s resolution. Yes me, who never usually bothers, knowing there’s no way I’ll stick to it. Oh and guess what, a few weeks in and I’ve actually stuck to it so far.

Last year was all about big, brave adventures in Mexico, Central America and Cuba. Not only was it a break from reality, it was a big change. I went partly to tick off that old cliche and ‘find myself’… but actually what I found was far more exciting!

This year has been all about Europe and breaks closer to home. It’s been great to explore countries I’d never stepped foot in before (Lithuania, Estonia and Turkey to name a few) and return to others for further exploration (including Greece, Spain and Morocco).

Checking out The Old Orchard pub in Harefield.

“Well the view’s not bad… I wonder what the food’s like?”

My words as we wandered into The Old Orchard pub after an hour and a half walking along the nearby canal towpath. It’s located in Harefield – an area of outstanding natural beauty, with locks, small cottages, decorated narrow boats and flowers everywhere. We visited on a bright, sunny April afternoon, and we had certainly worked up quite an appetite!

From the beautiful views from London’s Sky Garden to the delicious food at the restaurant, time to review Darwin Brasserie.

The Artichoke in Amersham is Michelin starred dining, without the Michelin star – or the impossible booking procedure.

**I returned to The Artichoke for dinner more recently for a special anniversary dinner. I’d recommend clicking through to read my latest review here. **

The restaurant sits in the heart of a beautiful old town high street, which is full of luxury delis, old-fashioned pubs and a few standard chain restaurants. Without being pretentious, it is easily the best restaurant in the area.

Serving refined Modern European cuisine, the food is creative, delicious and stunning to look at. On my visit, I sampled the Lunch Tasting Menu – a £38 five course menu. I chose to accompany it with the £18 wine flight.

The meal started with an amuse bouche which was a small spoonful packed full of complex flavours. Roasted salsify, toasted hazelnut soil, chervil emulsion, truffle gel and sweet cicely… all in one delicious mouthful! The freshly baked rolls containing salty ham were also heavenly.