Food - Travel Blogs & Food Guides: 2025

Marrakech’s Top Spring Hangout: Buddha-Bar Marrakech

Warm sunshine, refreshing cocktails, delicious Asian tapas, all set to the chilled beats of ethereal house music. It’s official – spring has sprung in one of my favourite cities, Marrakech!

High season has arrived, bringing with it tourists from near and far. After hours exploring the incredible sights and sounds of the medina, Jemaa el-Fna Square and taking in the colour and culture of the city, the chic new terrace at Buddha-Bar is the perfect place to unwind.

Thankfully the cocktails are a LOT better than the ones I made with expert barman Houssam in January! Top new creation Tikech is a subtle blend of Pink coral flower, coconut water, passion fruit and pineapple – one sip of that and you’ll know not only that spring is here, but that summer isn’t far away either.

Burrata, dattarini tomatoes and broad beans at Osteria London

Thinking of booking a table at the Barbican’s Italian restaurant, Osteria London? Find out more about the food, menu, service and more in this detailed review.

With top restaurants Arbutus and Wild Honey already established, Osteria is an exciting addition by Anthony Demetre to the London food scene. Specialising in bold, ingredient-led Italian cooking, the menu features gourmet fish, meat, and pasta dishes… But before I could think about food, I was distracted by the cocktail menu!

My sweet strawberry and prosecco cocktail (named La Dolce Vita) arrived just as the clouds outside started to turn a beautiful shade of peach. Osteria is in a lovely location overlooking medieval church St Giles’ Cripplegate and the area of water outside the Barbican centre. Oh and from some angles you’ll be able to spot a slither of St Paul’s Cathedral.

Pears poached in red wine, Uncorked Chile cooking class, Santiago

It’s time to take a food tour and cooking class in Santiago, Chile with Uncorked Chile!

Crates of fresh strawberries, seven varieties of perfectly ripe avocados, and enormous sea creatures with tentacles reaching out towards me. Welcome to my first day in Santiago, Chile!

Fresh Strawberries in La Vega Market, Santiago

I’m a strong believer that the best way to get to know a new place is to get stuck into the cuisine. I’ve said this several times now. My love of food (and in particular food tours) has taken me from hidden tapas bars in Barcelona, to street vendors in Istanbul and pasta makers in Milan.

Testing out my sushi making skills at Buddha-Bar Marrakech.

They say it takes years of training to become a sushi master. I had only a few hours, but I was determined not to make a fool of myself. The setting? Buddha-Bar Marrakech – the city’s hottest new bar and restaurant.

My Buddha-Bar experience started here, with a delicious dinner of Asian fusion dishes. After enjoying it so much, I was invited back the following day to don an apron, and spend some time learning from the masters. It wasn’t just about sushi, I also had the chance to test out my pastry skills too!

Check out the video of my luxury weekend in Marrakech and scroll down to read all about it!

I love the buzz of a professional kitchen. Considering the high level of stress, I’m always amazed at how tidy they are. Between 4-7pm, the stark white polished kitchens of Buddha-Bar were a hive of activity, with sushi rice being prepped, ice cream being churned and pastry being baked. Piles of sliced spring onion and strips of avocado lay ready to be rolled into sushi, while across the room the deep fat fryer was crisping up some spring rolls. The air was rich with the scent of ginger, garlic and chilli, and several sous-chefs were busy on prep duty. It’s easy to lose sight of how much labour goes into creating one gourmet dish, but as I stood there, I appreciated the previous night’s meal even more.

Considering booking L’Ecrin Du Val Claret in Tignes for your ski holiday? From more about the rooms, food quality and the spa in this detailed review.

As outlined in my Wanderlust Bambi post I wasn’t a natural skier… but after a few days in ski school, I started to get the hang of it! Thankfully, when I wasn’t on the slopes I had a cosy mountain hideaway to warm up in – the Mark Warner Hotel L’Ecrin in the village of Tignes Val Claret in the French Alps.

Covered in a snowy cotton-wool blanket, the chalet style hotel had a spacious reception area, a comfortable lounge with a fireplace, bar, restaurant, a luxurious spa, and 52 bedrooms.

Lounge area at Hotel L'Ecrin Du Val Claret — Lounge area at Hotel L’Ecrin Du Val Claret

Spa area at Hotel L'Ecrin Du Val Claret — Spa area at Hotel L’Ecrin Du Val Claret

The Mark Warner experience is all about warm service, comfort and convenience. Over the course of a few days I got to know the hotel staff – from the front desk team to the spa girls and the barmen. Everyone was friendly, full of info and brought a really lovely social vibe to the hotel. For families, they offer childcare – a great option when the grown ups fancy a day on the slopes.

Who loves good food? I DO! Yes, I absolutely adore finding delicious, interesting things to eat along my travels.

From tasty BBQs in the Caribbean and shave ice in Hawaii to nasi goreng in Indonesia and tasty tapas in Spain – these are the posts to fuel your foodie side.

Happy Eating!

Marrakech’s Top Spring Hangout: Buddha-Bar Marrakech

Warm sunshine, refreshing cocktails, delicious Asian tapas, all set to the chilled beats of ethereal house music. It’s official – spring has sprung in one of my favourite cities, Marrakech!

REVIEW: Osteria London Restaurant, Barbican

Thinking of booking a table at the Barbican’s Italian restaurant, Osteria London? Find out more about the food, menu, service and more in this detailed review.

Santiago Cooking Class With Uncorked Chile

It’s time to take a food tour and cooking class in Santiago, Chile with Uncorked Chile!

Sushi Masterclass Experience at Buddha-Bar Marrakech

Testing out my sushi making skills at Buddha-Bar Marrakech.

REVIEW: Mark Warner Hotel L’Ecrin du Val Claret

Considering booking L’Ecrin Du Val Claret in Tignes for your ski holiday? From more about the rooms, food quality and the spa in this detailed review.