Time to travel around Riga in Latvia.
Stop two on my Scandi-Baltic Adventure was Latvia’s vibrant capital. Riga’s reputation preceded it… I knew it was a prime location for rowdy British stag dos looking for a cheap weekend with buzzing nightlife. Thankfully, I found there was plenty more to the city.
Check out Part 1 of the video of my Scandi-Baltic Adventure now, and scroll down to read all about my time in Riga.
We stayed in the old town, close to the picturesque 17th Century Powder Tower – previously used to store gunpowder. Around a third of the population of Latvia live in the capital, but it didn’t feel congested or horribly built up. I think this was partly due to the number of squares and green spaces (particularly Bastion Hill Park by the Freedom Monument) – something very important to the Baltic and Scandinavian countries. Latvia’s treacherous past was visible – with the Latvian Riflemen Monument and the Freedom Monument standing tall in different parts of the city.
Unofficial “tourist attractions” include the Radisson Hotel – which, as the tallest building around, was once inhabited the KGB. McDonalds also holds some significance in Riga as it was the first to be opened in the Baltic countries. It was seen as a symbolic moment – marking the end of communism. In fact, the queues on its first day stretched around the block!
Over a few days I saw many sides to the city, which isn’t considered an obvious tourist destination for Brits. It may be on the coast, but this isn’t somewhere you’d jet off to on a summer beach holiday… Luckily, there was plenty more to occupy me!
For a foodie like me, I was in my element. While I think souvlaki, Greek salads and mezes are delicious, Greek cuisine isn’t known for being particularly refined. With influences from the Med, Cyprus and Turkey, there’s an abundance of grilled meats, breads, olives and cheeses. It was part of the Ottoman Empire for 500 years, and also had an influx of Jews from Spain. Thessaloniki became a cultural melting pot, with everyone sharing the same markets and restaurants – resulting in a cuisine with more depth than you might expect.
Before dinner I checked out both a deluxe and executive room. They did not disappoint – how could they when every room has THAT view? Yes…. The sea view, usually sought after when booking a room, but at this hotel, it comes as standard.