Time for dinner at Flat Three Restaurant in Holland Park.
With a Scandi-Japanese-Korean fusion menu, an open kitchen, and a love of foraging, Flat Three is one of London’s intriguing hidden gems.
As I ventured through an understated doorway on Holland Park Avenue, and downstairs to the restaurant, I wasn’t sure what to expect. The room I entered was a sophisticated basement – simple décor, elegant table settings and glassware all working with the original structure of the room. Within the archways were intimate alcoves, perfect for seating small groups. I took my place, and prepared for the main entertainment.
Over a few days I saw many sides to the city, which isn’t considered an obvious tourist destination for Brits. It may be on the coast, but this isn’t somewhere you’d jet off to on a summer beach holiday… Luckily, there was plenty more to occupy me!
For a foodie like me, I was in my element. While I think souvlaki, Greek salads and mezes are delicious, Greek cuisine isn’t known for being particularly refined. With influences from the Med, Cyprus and Turkey, there’s an abundance of grilled meats, breads, olives and cheeses. It was part of the Ottoman Empire for 500 years, and also had an influx of Jews from Spain. Thessaloniki became a cultural melting pot, with everyone sharing the same markets and restaurants – resulting in a cuisine with more depth than you might expect.