Love reviews of the best hotels, restaurants, and tours? ME TOO!
Here you’ll find all the reviews I’ve written while on my travels!
From Michelin star restaurants and 5 star hotels, to budget accommodation, interesting tours and more, find out what I’d recommend for your travels in my reviews.
Considering booking L’Ecrin Du Val Claret in Tignes for your ski holiday? From more about the rooms, food quality and the spa in this detailed review.
As outlined in my Wanderlust Bambi post I wasn’t a natural skier… but after a few days in ski school, I started to get the hang of it! Thankfully, when I wasn’t on the slopes I had a cosy mountain hideaway to warm up in – the Mark WarnerHotel L’Ecrin in the village of Tignes Val Claret in the French Alps.
Covered in a snowy cotton-wool blanket, the chalet style hotel had a spacious reception area, a comfortable lounge with a fireplace, bar, restaurant, a luxurious spa, and 52 bedrooms.
Lounge area at Hotel L’Ecrin Du Val ClaretHotel L’Ecrin Du Val ClaretSpa area at Hotel L’Ecrin Du Val ClaretLounge area at Hotel L’Ecrin Du Val Claret
The Mark Warner experience is all about warm service, comfort and convenience. Over the course of a few days I got to know the hotel staff – from the front desk team to the spa girls and the barmen. Everyone was friendly, full of info and brought a really lovely social vibe to the hotel. For families, they offer childcare – a great option when the grown ups fancy a day on the slopes.
Looking for a luxury hotel in Santiago? My review of 5* Noi Hotel will have you even more excited for your trip!
In the upmarket Vitacura neighbourhood, the five-star Noi Hotel is attracting a stylish clientele in search of a luxurious base in Santiago. Enticing them – contemporary décor, a plush spa and an incredible rooftop pool and bar with panoramic views of the city. After 23 hours of travelling, I couldn’t wait to check in.
The Noi group is proud to own luxury boutique hotels in several areas of outstanding natural beauty across Chile, including San Pedro de Atacama, Patagonia and the Andes Mountains. They aim to deliver a unique experience via their locations and facilities – something that the Noi Vitacura certainly achieved. Close to Alonso de Córdova Street (filled with exclusive boutiques, restaurants and art galleries) and near to Bicentennial Park, Vitacura is one of the most desirable parts of the city.
From the contemporary wood-clad exterior, to the polished floors and grand lobby area with its criss-cross view of overhead walkways, arriving at the Noi was a sophisticated experience.
*DISCLAIMER: I worked on a sponsored campaign with Buddha-Bar in 2016, for which I produced video, blog and social media content about Marrakech and the restaurant. Sadly Buddha-Bar Marrakech broke their contract and only paid me for half of my work and time. After I threatened legal action, they stopped returning my emails and calls. I have left the content live, as I was proud of the work I did, but I find their behaviour utterly disrespectful, and would never return there out of principle.*
Towards the end of 2015 I spent a few weeks travelling around Morocco. While I’ve visited the country a few times before, this was more of an immersive trip – sleeping in camps in the Sahara, visiting local markets high in the Atlas Mountains, and finishing with the full Marrakech experience – snake charmers, hammams and more! I thoroughly enjoyed it and hoped it wouldn’t be long before I returned.
Cheap flights and guaranteed warm weather make Marrakech a great break from the UK, particularly for those craving winter sun. With a free weekend in January, I couldn’t resist but snap up some bargain fights and pop over for a dose of vitamin D, great food and a bit of pampering.
Buddha-Bar is Marrakech’s newest opening. As a brand, Buddha-Bar is synonymous with style, music and great Asian-inspired food. With restaurants in Paris, London, Beirut, Dubai, Sao Paulo, Kiev and many more, it was only a matter of time before Marrakech was added to its mini-empire.
Check out the video of my luxury weekend in Marrakech, or scroll down to read more about Buddha-Bar Marrakech.
Don’t be fooled by the name. Buddha-Bar is more than a bar, it aims to take you on a journey – through its music, décor and menu. Not just another night out, it’s longing to be a memorable experience, ideally one that you’ll choose to return to time and time again. Only a handful of brands have achieved this globally – Pacha perhaps, and high-end hotels such as the Four Seasons.
January is supposedly a low season in Marrakech, but with constant traffic, and Jamaa El Fna square as packed as ever, it wasn’t particularly noticeable.
Buddha-Bar Marrakech sits in the chic Hivernage area. L’hiver being French for winter, the district made its name as the place the wealthy French holidayed during winter. Home to the majority of the city’s top boutiques, 5 star hotels (including Es Saadi Gardens and Resort where I stayed last time), it’s the area both to see, and be seen in. With Buddha-Bar’s signature branding, latticework, lanterns and a swanky red carpet, I couldn’t WAIT to get inside – particularly with the bass of the deep house soundtrack pulsating from within.
Surprisingly, and perhaps bravely, this is one of Marrakech’s largest restaurants. With seating for around 450, it’s an enormous space. Yet despite high ceilings and masses of seating, it doesn’t feel cavernous. Quite the opposite in fact – with its dark mood lighting, ambience and personable service, there’s a rather magical feeling of intimacy.
Once through the enormous ornate doors, there was one person in my eyeline… Hello Buddha! Transported from Indonesia, the 4 metre high figurine sits proudly with grand illuminated staircases cascading down either side.
The building is cleverly divided into several areas. From the main dining room, to the lounges, salons, private dining rooms, high tables and bar area. While each has its own distinct vibe, the colour scheme of blue, red, gold and black creates a feeling of unity. Oriental patterns, lush silk and plush velvet all work to create a mysterious, sophisticated restaurant.
One of the top restaurants in London, It’s time to review lunch at Gordon Ramsay’s Maze Restaurant in Grosvenor Square.
From Petrus in Knightsbridge and Plane Food in Heathrow Airport, to restaurants in Vegas and Singapore, Gordon Ramsay’s empire has risen to 30 restaurants across the globe. They’ve been awarded a handful of Michelin stars, and are a must-visit for many foodies.
I was excited to return to one of my favourites – Maze Restaurant in Grosvenor Square. It’s a glamorous, gourmet restaurant in the heart of Mayfair with a varied menu of fine-dining dishes and sushi.
Maze London review – Lounge area
It was my mum’s birthday and we were an awkward party of 5 that included not only a vegetarian, but a 10-month old baby. Yes, surprise – this sophisticated restaurant welcomes babies!
Maze London – Review
We started the afternoon in the relaxed bar area enjoying the bright sunshine while sipping on prosecco and indulging in scallop canapés. The seared scallops were sandwiched between thin lime slices, creating the flavour of a deconstructed ceviche.
Scallop canapes at Maze Restaurant, Mayfair
Vegetarian sushi canape at Maze Restaurant, Mayfair
We were shown to our table and far from hiding us away, my baby niece was seated in a high chair at the head of the table, where she rose to the occasion and behaved impeccably for the full three hours we were there.
